Roasted Rosemary Chicken

3/4 pound red-skinned potatoes diced (or halved if they're baby potatoes) 1/2 onion chopped, red or white 1.5-2 lbs bone-in chicken thighs or breasts 1 clove garlic minced 1 tablespoon lemon juice 2 teaspoons fresh rosemary chopped, or 1 teaspoon dry 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper 4 cups coarsely chopped vegetables bell pepper, zucchini, mushrooms

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